Veterinary session

As the worldwide demand for poultry products continues to increase, ensuring the welfare of farm animals has become an important concern in modern animal husbandry. This study aims to investigate the welfare of turkeys in various commercial production systems and reveal its interconnectedness with on-farm biosecurity measures. By examining the relationship between animal well-being and disease prevention strategies, this research contributes to the holistic management of turkey production. This study utilized a mixed-methods approach, combining on-farm observations, surveys, and interviews with farm managers and veterinarians. Turkeys from diverse production systems were assessed for various welfare indicators, including behaviour, health status, living space and other relevant factors used to assess turkey well-being. Concurrently, the biosecurity protocols in place on these farms were evaluated, focusing on their effectiveness in preventing disease outbreaks.

Findings from this study hope to reveal a correlation between biosecurity practices and turkey welfare. Farms with well-structured and executed biosecurity protocols exhibited more natural behaviours, lower stress-related behaviours, fewer physical injuries, and improved overall turkey health and condition. Notably, the positive effects of improved farm hygiene and higher level of farm biosecurity extended beyond disease prevention, are also influencing on the comfort and physical well-being of turkeys.

The discussion aims to find a reciprocal relationship between biosecurity and animal welfare in turkey production. Effective biosecurity practices contribute to improved turkey welfare by minimizing stressors and disease challenges. Conversely, healthier turkeys are more resilient to pathogens, enhancing the efficacy of biosecurity measures. This interplay highlights the importance of a unified turkey management approach that encompasses disease prevention and ethical animal care. Furthermore, the economic implications of this interconnection are underscored, as farms that harmonize biosecurity and animal welfare experience higher productivity and reduced production losses. These outcomes speak to the potential for a more sustainable and ethical approach to turkey production, where the health and well-being of the birds are prioritized alongside disease control efforts.

This thesis highlights the intricate relationship between biosecurity and animal welfare within the context of turkey production. By acknowledging and optimizing this symbiotic connection, participants in the turkey industry can create an environment where biosecurity practices and animal well-being combine, resulting in healthier, happier, more resistant flocks and a more sustainable poultry production system.